A new method for quantitative analysis of volatile nitrosamines in food by simultaneous distillation-extraction
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference8 articles.
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2. IARC Scientif;Egan,1983
3. and Proc. Am. Soc. Brew. Chem. (1964) 5
4. IARC Scientif;Issenberg,1972
5. New method for quantitative essential oil analysis
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