Application of chemometrics to the classification of orange essence oil varieties by GLC-Reference-Cited by-同舟云学术

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Application of chemometrics to the classification of orange essence oil varieties by GLC

Published:1986-02 Issue:2 Volume:9 Page:78-83
ISSN:0935-6304
Container-title:Journal of High Resolution Chromatography
language:en
Short-container-title:J. High Resol. Chromatogr.

Author:

Mayfield H. T.,Bertsch W.,Mar T.,Staroscik J. A.

Publisher

Wiley

Subject

General Chemical Engineering

Reference21 articles.

1. “Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry”, John Wiley and Sons, New York, NY (1976).

2. and “Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography”, Academic Press, New York, NY (1980), p. ⊠.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introductory Chapter: Novel Aspects in Gas Chromatography and Chemometrics;Novel Aspects of Gas Chromatography and Chemometrics;2023-05-24

2. Classification of commercial bitter orange essential oils (Citrus aurantiumL.), based on a combination of chemical and sensory analyses of specific odor markers;Journal of Essential Oil Research;2014-05-28

3. Aroma Impact Compounds in Three Citrus Oils: Cross-matching Test and Correspondence Analysis Approach;Journal of Food Science;2006-05-31

4. Spices, Flavourants and Condiments;Handbook of Indices of Food Quality and Authenticity;1997

5. Methods for assessing the authenticity of orange juice. A review;The Analyst;1995

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