Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions-Reference-Cited by-同舟云学术

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Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

Published:2017-05-17 Issue:14 Volume:97 Page:4922-4928
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Amiri-Rigi Atefeh¹,Abbasi Soleiman¹^ORCID

Affiliation:

1. Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture; Tarbiat Modares University; Tehran Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Microemulsion as novel cosmeceutical drug delivery system;Wankhade;IJPI JPC,2012

2. Pharmaceutical microemulsion: formulation, characterization and drug deliveries across skin;Kumar;Int J Drug Dev Res,2014

3. Microemulsions as carrier for novel drug delivery: A review;Kumar;Int J Pharm Sci Rev Res,2011

4. Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pre-treatments;Amiri-Rigi;Food Chem,2016

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4. A crystallisation protocol designed for the isolation of lycopene from tomato processing by‐products;International Journal of Food Science & Technology;2023-10-27

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