Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
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2. Polyphenolic phytochemicals: just antioxidant or much more?;Stevenson;Cell Mol Life Sci,2007
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4. Phytochemical phenolics in organically grown vegetables;Young;Mol Nutr Food Res,2005
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