Extraction and mass spectrometry identification of a major peach allergen Pru p 1

Author:

Pasini Gabriella,Curioni Andrea,Vegro Mara,Pagani Mauro,Masi Antonio,Schievano Elisabetta,Antico Andrea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Proteomic analysis of food allergens;Food Proteomics;2022

2. Allergies aux fruits;Revue Française d'Allergologie;2020-12

3. Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry;Journal of Food Composition and Analysis;2019-07

4. Significant Reduction of the Expression of Peach (Prunus persica L. Batsch) Allergen-Encoding Genes by Fruit Bagging with Opaque Paper;Journal of Agricultural and Food Chemistry;2018-04-10

5. Bee moth (Galleria mellonella) allergy;Annals of Allergy, Asthma & Immunology;2017-12

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