Effect of orange fiber addition on yogurt color during fermentation and cold storage-Reference-Cited by-同舟云学术

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Effect of orange fiber addition on yogurt color during fermentation and cold storage

Published:2005 Issue:6 Volume:30 Page:457-463
ISSN:0361-2317
Container-title:Color Research & Application
language:en
Short-container-title:Color Res. Appl.

Author:

García-Pérez F. J.,Lario Y.,Fernández-López J.,Sayas E.,Pérez-Alvarez J. A.,Sendra E.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Human Factors and Ergonomics

Reference32 articles.

1. Utilization of citrus by-products and wastes as beverage clouding agents

2. Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses

3. Alimentos funcionales. Zaragoza: Acribia SA; 2000.

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