Food nutrient availability affects epibiont prevalence and richness in natural Daphnia populations-Reference-Cited by-同舟云学术

Food nutrient availability affects epibiont prevalence and richness in natural Daphnia populations

Published:2020-05-28 Issue:10 Volume:65 Page:2529-2540
ISSN:0024-3590
Container-title:Limnology and Oceanography
language:en
Short-container-title:Limnol Oceanogr

Author:

Reyserhove Lien¹²,Bulteel Lore¹,Liu Jing³,Souffreau Caroline⁴,Brans Kristien I.⁴,Engelen Jessie M.T.⁴,De Meester Luc⁴,Hendrickx Frederik⁵,Muylaert Koenraad¹,Declerck Steven A. J.³⁴,Decaestecker Ellen¹^ORCID

Affiliation:

1. Aquatic Biology, KU Leuven, Campus Kortrijk Science & Technology Group, Interdisciplinary Life Sciences Facility Kortrijk Belgium

2. INBO Research Institute for Nature and Forest Brussels Belgium

3. Netherlands Institute of Ecology (NIOO‐KNAW) Alberta Wageningen The Netherlands

4. Aquatic Ecology Evolution and Conservation KU Leuven Leuven Belgium

5. Directorate Taxonomy and Phylogeny Royal Belgian Institute of Natural Sciences Brussels Belgium

Funder

Belgian Federal Science Policy Office

Fonds Wetenschappelijk Onderzoek

KU Leuven

Publisher

Wiley

Subject

Aquatic Science,Oceanography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lno.11469

Reference46 articles.

1. No uniform associations between parasite prevalence and environmental nutrients

2. A three-way perspective of stoichiometric changes on host–parasite interactions

3. Biological stoichiometry of Daphnia growth: An ecophysiological test of the growth rate hypothesis

4. Carbon, nitrogen, and phosphorus content of freshwater zooplankton

5. Evidence of a mutualistic relationship between an algal epibiont and its host, Daphnia pulicaria

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1. Understanding host-microbiome-environment interactions: Insights from Daphnia as a model organism;Science of The Total Environment;2022-02

2. Physiological and nutritional constraints on zooplankton productivity due to eutrophication and climate change predicted using a resource-based modeling approach;Canadian Journal of Fisheries and Aquatic Sciences;2021-08-23