Mycotoxins in foods in Africa-Reference-Cited by-同舟云学术

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Mycotoxins in foods in Africa

Published:1996-05 Issue:3 Volume:4 Page:103-107
ISSN:1056-9014
Container-title:Natural Toxins
language:en
Short-container-title:Nat. Toxins

Author:

Cardwell K.,Miller J. David

Publisher

Wiley

Subject

Toxicology

Reference32 articles.

1. Aflatoxin, Kwashiorkor and morbidity.;Adhikari;Natural Toxins,1994

2. Aflatoxin exposure, malaria and hepatitis B infection in rural Gambian children.;Allen;Trans R Soc Trop Med Hyg,1992

3. CAST 1989 Mycotoxins: Economic and health risks

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1. Sustenance and Its Consequences;Bioarchaeology and Social Theory;2024

2. First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare;Frontiers in Microbiology;2022-08-26

3. Mycotoxins in Corn: Occurrence, Impacts, and Management;Corn;2019

4. Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents;Food Science and Technology International;2015-01-10

5. Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia;Mycopathologia;2006-07

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