Silica gel 60 removes bitterness from cold‐press produced grapefruit seed oil by adsorption principle
Author:
Affiliation:
1. Department of Food Engineering Engineering Faculty Çanakkale Onsekiz Mart University Çanakkale Turkey
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3683
Reference26 articles.
1. Biochemistry of Human Bitter Taste Receptors
2. Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
3. Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
4. Bitter taste, phytonutrients, and the consumer: a review
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mesoporous silica aerogels for sunflower oil refining and investigation of their adsorption performance;Journal of Sol-Gel Science and Technology;2024-05-08
2. Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques;Food Research International;2024-05
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