Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC-Reference-Cited by-同舟云学术

Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC

Published:2017-12-19 Issue:2 Volume:6 Page:400-416
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Luo Meixia¹,Luo Hujie²,Hu Pingjun¹,Yang Yiting²,Wu Bo¹,Zheng Guodong¹

Affiliation:

1. Key Laboratory of Molecular Target & Clinical Pharmacology; School of Pharmaceutical Sciences and the Fifth Affiliated Hospital; Guangzhou Medical University; Guangzhou Guangdong China

2. Infinitus (China) Company Limited; Guangzhou Guangdong China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

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