Planning food system transitions: Exploring spatial, citizen‐driven, and agroecological approaches-Reference-Cited by-同舟云学术

Planning food system transitions: Exploring spatial, citizen‐driven, and agroecological approaches

Published:2022-01 Issue:1 Volume:7 Page:
ISSN:2575-1220
Container-title:Urban Agriculture & Regional Food Systems
language:en
Short-container-title:Urban Agric & Regnl Food Sys

Author:

Specht Kathrin¹,Bohn Katrin²,Simón‐Rojo Marian³

Affiliation:

1. ILS—Research Institute for Regional and Urban Development Brüderweg 22‐24 Dortmund 44135 Germany

2. School of Architecture & Design Univ. of Brighton Lewes Rd. Brighton BN2 4AT UK

3. GIAU+S Univ. Politécnica de Madrid Avda Juan de Herrera 4 Madrid 28040 Spain

Publisher

Wiley

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/uar2.20029

Reference22 articles.

1. Fostering communities of practice for improved food democracy: Experiences and learning from South Africa

2. Civil Society and Social Movements in Food System Governance

3. American Planning Association(2007).Policy guide on community and regional food planning.American Planning Association.https://www.planning.org/policy/guides/adopted/food.htm

4. Food‐productive green infrastructure: Enabling agroecological transitions from an urban design perspective

5. Brighton and Hove City Council.(2020).PAN 06—Food growing and development: Updated September 2020.Brighton and Hove City Council.https://www.brighton‐hove.gov.uk/sites/default/files/2020‐09/FINAL%20Food%20PAN%202020.pdf

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