Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography

Author:

Uddin Nisar1ORCID,Muhammad Noor2,Nisar Mohammad3,Aisha 4,Ali Niaz1,Ullah Riaz5,Ali Essam A.6,Khan Azhar Abbas7,Rahman Inayat Ur1,Khan Anwar89,Zeb Alam10

Affiliation:

1. Department of Botany Hazara University Mansehra Mansehra Pakistan

2. Department of Pomology College of Horticulture Hebei Agricultural University Baoding China

3. Department of Botany University of Malakand Checkdara Pakistan

4. Department of Chemistry University of Gujrat Gujrat Pakistan

5. Department of Pharmacognosy College of Pharmacy King Saud University Riyadh Saudi Arabia

6. Department of Pharmaceutical Chemistry College of Pharmacy King Saud University Riyadh Saudi Arabia

7. Department of Biochemistry Hazara University Mansehra Mansehra Pakistan

8. Institute of Molecular Plant Science University of Edinburgh Edinburgh UK

9. Department of Microbiology BUITEMS Quetta Pakistan

10. Department of Biochemistry University of Malakand KP Pakistan.

Publisher

Wiley

Subject

Food Science

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