Experimental assessment of the integration ofin situremoval of ethanol by pervaporation with a simultaneous saccharification-fermentation process

Author:

Orozco-González Natalia1,Bustamante Felipe1,Acosta-Cárdenas Alejandro2

Affiliation:

1. Environmental Catalysis Research Group, Chemical Engineering Department, School of Engineering; Universidad de Antioquia; Calle 70 No. 52-21 Medellín Colombia

2. Biotransformations Research Group, School of Microbiology; Universidad de Antioquia; Calle 70 No. 52-21 Medellín Colombia

Funder

Ministerio de Agricultura y Desarrollo Rural

Universidad de Antioquia

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference38 articles.

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2. Recent findings and the energetic potential of plant biomass as a renewable source of biofuels - a review;Ioelovich;BioResources,2015

3. Challenges and opportunities in improving the production of bio-ethanol;Baeyens;Progress Energy Combust Sci,2015

4. Fuel ethanol production: process design trends and integration opportunities;Cardona;Bioresource Technol,2007

5. Ethanol production from cassava flour in simultaneous enzymatic hydrolysis and fermentation system;Castaño;DYNA (Colombia),2011

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