Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia-Reference-Cited by-同舟云学术

Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia

Published:2016-12-23 Issue:3 Volume:5 Page:722-729
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ayalew Yenenesh¹,Retta Nigusse²,Desse Gulelat³,Mohammed Ali⁴,Mellesse Adey⁵

Affiliation:

1. Collage of Agriculture & Natural Resources; Department of Horticulture; Dilla University; Dilla Ethiopia

2. College of Natural Sciences; Center for Food Science and Nutrition; Addis Ababa University; Addis Ababa Ethiopia

3. Department of Food Science & Technology; Botswana collage of Agriculture; Gaborone Botswana

4. College of Agriculture and Veterinary Medicine; Department of Post-harvest Management; Jimma University; Jimma Ethiopia

5. Debrezeit Agricultural Research Center; Ethiopian Institute of Agricultural Research (EIAR); Debrezeit Ethiopia

Funder

Addis Ababa University

Dilla University

Publisher

Wiley

Subject

Food Science

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4. Nutrient composition and effect of processing on antinutritional factors and mineral bioavail- ability of cultivated amochi in Ethiopia;Andargachew;Journal of Developmental Science,2011

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