Impact of the coating process on the molecular structure of starch-based barrier coatings

Author:

Menzel Carolin1,Koch Kristine1

Affiliation:

1. Department of Food Science, Uppsala BioCenter; Swedish University of Agricultural Sciences; Box 7051 SE-75007 Uppsala Sweden

Funder

VINNOVA

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference28 articles.

1. Freedonia http://www.reportlinker.com/p0593473-summary/World-Green-Packaging-Industry.html 2011

2. http://www.reportlinker.com/ci02041/Packaged-Food.html

3. European Bioplastics/ Institute of Bioplastics and Biocomposites http://en.european-bioplastics.org/market/ 2012

4. Current progress on bio-based polymers and their future trends

5. Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

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