Simultaneous Determination of Plant Growth Regulators 1-Naphthylacetic Acid and 2-Naphthoxyacetic Acid in Fruit and Vegetable Samples by Room Temperature Phosphorescence

Author:

Murillo Pulgarín José A.1,García Bermejo Luisa F.1,Sánchez-Ferrer Robles Ignacio1,Becedas Rodríguez Sonia1

Affiliation:

1. Department of Analytical Chemistry and Foods Technology; University of Castilla-La Mancha; 13071 Ciudad Real Spain

Funder

Consejería de Educación y Ciencia, Junta de Comunidades de Castilla-La Mancha

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference22 articles.

1. Nomenclature, symbols, units and their usage in spectrochemical analisis - II;Spectrochim Acta B,1978

2. Detection limits with specified assurance probabilities;Clayton;Anal Chem,1987

3. Analysis of micelle-stabilized room temperature phosphorescence in solution;Cline Love;Anal Chem,1980

4. Determination of the concentration of 1-naphthylacetic and 2-naphthoxyacetic acid anions salts of the acids with ethanolamine;Grozav;Rev Chim,2001

5. Photochemical cis-trans-isomerization of s-trans-1,3-pentadiene. A theoretical study;Kalyanasundaran;Chem Phys Lett,1977

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