Production, characterization, and immobilization of protease from the yeast Rhodotorula oryzicola-Reference-Cited by-同舟云学术

Production, characterization, and immobilization of protease from the yeast Rhodotorula oryzicola

Published:2020-09-21 Issue:5 Volume:68 Page:1033-1043
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Oliveira Juliana Mota¹,Fernandes Pedro²³,Benevides Raquel Guimarães¹,Assis Sandra Aparecida¹^ORCID

Affiliation:

1. Enzymology and Fermentation Technology Laboratory Health Department State University of Feira de Santana Feira de Santana Bahia Brazil

2. DREAMS and Faculty of Engineering Lusófona University Lisbon Portugal

3. Department of Bioengineering IBB ‐ Institute for Bioengineering and Biosciences Instituto Superior Técnico University of Lisbon Lisbon Portugal

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2023

Reference63 articles.

1. Enzyme technology in Brazil: trade balance and research community

2. TECHNOLOGY PROSPECTING ON ENZYMES: APPLICATION, MARKETING AND ENGINEERING

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