Plant Polyphenols as Nutraceuticals and Their Antioxidant Potentials-Reference-Cited by-同舟云学术

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Plant Polyphenols as Nutraceuticals and Their Antioxidant Potentials

Published:2023-10-26 Issue: Volume: Page:21-44
ISSN:
Container-title:Polyphenols
language:
Short-container-title:

Author:

Nema NeeleshKumar,Rajan Nayana,Babu Merin,Sabu Sachithra,Khamborkar SwapnilDevidas,Sarojam Smitha,Sajan LinsonCheruveettil,Peter Aneena,Chacko BabyKumaranthara,Jacob, Viju

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394188864.ch2

Reference106 articles.

1. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

2. Compartmentation of Secondary Metabolites and Xenobiotics in Plant Vacuoles

3. Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

4. The Flavonoid Biosynthesis Network in Plants

5. The Strawberry Pathogenesis-related 10 (PR-10) Fra a Proteins Control Flavonoid Biosynthesis by Binding to Metabolic Intermediates

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy;Antioxidants;2024-09-04

2. Repurposing Castanea sativa Spiny Burr By-Products Extract as a Potentially Effective Anti-Inflammatory Agent for Novel Future Biotechnological Applications;Life;2024-06-15

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