Cheeses with Protected Land- and Tradition-Related Labels-Reference-Cited by-同舟云学术

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Cheeses with Protected Land- and Tradition-Related Labels

Published:2017-10-27 Issue: Volume: Page:100-119
ISSN:
Container-title:Global Cheesemaking Technology
language:
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Author:

Barron Luiz Javier R.¹,Aldai Noelia¹,Virto Mailo²,de Renobales Mertxe²

Affiliation:

1. Food Technology and Biochemistry and Molecular Biology; Faculty of Pharmacy - University of the Basque Country/EHU; Vitoria-Gasteiz Spain

2. Biochemistry and Molecular Biology, Faculty of Pharmacy - University of the Basque Country/EHU; Vitoria-Gasteiz Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119046165.ch0e/fullpdf

Reference93 articles.

1. Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems;Abilleira;Journal of Agricultural Food Chemistry,2009

2. Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk;Abilleira;Journal Dairy Research,2011

3. Effect of the use of three different lamb rennet pastes on lipolysis of the Pecorino Romano cheese;Addis;International Dairy Journal,2005

4. Tanker milk variability according to farm feeding practices: Vitamins A and E, carotenoids, color, and terpenoids;Agabriel;Journal of Dairy Science,2007

5. What are the trans-fatty acid issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements;Aldai;European Journal of Lipid Science and Technology,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Profiles of Iberian and Related Cheese Varieties;Sensory Profiling of Dairy Products;2023-05-12

2. Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences;Foods;2021-08-07

3. Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis;Metabolites;2021-05-21

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