Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives
Author:
Affiliation:
1. Department of Genetics and Bioengineering; Nisantasi University; Istanbul Turkey
2. IBSB, Department of Bioengineering; Marmara University; Istanbul Turkey
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119048961.ch7/fullpdf
Reference112 articles.
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4. The dietary effects of gellan gum in humans;Anderson;Food Addit. Contam.,1988
5. In vitro prebiotic activity of fructans with different fructosyl linkage for symbiotics elaboration;Arrizon;Int. J. Probiot. Prebiot.,2014
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