Functional Foods from Mushroom-Reference-Cited by-同舟云学术

Functional Foods from Mushroom

Published:2017-10-31 Issue: Volume: Page:65-91
ISSN:
Container-title:Microbial Functional Foods and Nutraceuticals
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Author:

Raghavendra Vinay Basavegowda¹,Venkitasamy Chandrasekar²,Pan Zhongli¹²,Nayak Chandra³

Affiliation:

1. Department of Biological and Agricultural Engineering; University of California; Davis California USA

2. Healthy Processed Foods Research Unit; USDA-ARS-WRRC; Albany USA

3. Department of Studies in Biotechnology; Mangalore University, Mangalagangotri; Mangalore Karnataka India

Publisher

John Wiley & Sons, Ltd

Reference116 articles.

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4. Hispolon, a yellow pigment from Inonotus hispidus;Ali;Phytochemistry,1996

5. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;J. Appl. Microbiol.,2013

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