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Mango Processing and Processed Products

Published:2017-06-02 Issue: Volume: Page:195-216
ISSN:
Container-title:Handbook of Mango Fruit
language:
Short-container-title:

Author:

Siddiq Muhammad¹,Sogi Dalbir S.²,Roidoung Sunisa³

Affiliation:

1. Department of Food Science and Human Nutrition; Michigan State University; East Lansing Michigan USA

2. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar Punjab India

3. Department of Food Technology & Nutrition; Maha Sarakham University; Maha Sarakham Thailand

Publisher

John Wiley & Sons, Ltd

Reference64 articles.

1. The effect of high pressure treatment on rheological characteristics and color of mango pulp;Ahmed;International Journal of Food Science and Technology,2005

2. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science and Emerging Technologies,2010

3. Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp;Akhtar;Pakistan Journal of Botany,2010

4. Anon 2015 Mango Fruit Nutrition Facts [Online] http://www.nutrition-and-you.com/mango-fruit.html

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential Health Benefits, Agro-Wastes and Industrial Byproducts of Mango (Mangifera Indica Linn);DIET FACTOR (Journal of Nutritional and Food Sciences);2024-03-31

2. Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential;Journal of Food Biochemistry;2024-03-21

3. A review of storage temperature and relative humidity effects on shelf life and quality of mango (Mangifera indica L.) fruit and implications for nutrition insecurity in Ethiopia;Open Agriculture;2024-01-01

4. Sustainable Valorization of Waste from Mango Processing Sector;World Sustainability Series;2023-11-29

5. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis;Food Chemistry Advances;2023-10

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