1. Nutritional and chemical evaluation for two different varieties of mustard seeds;Abdul-Fadl;World Applied Sciences Journal,2011
2. Effect of cassava starch and soybean substitution on the properties of trifoliate yam flour;Abiodun;Journal of Applied Bioscience,2010
3. Proximate and mineral composition of whole and dehulled Nigerian sesame seed;Adeola;African Journal of Food Science and Technology,2010
4. Cottonseed oil quality, utilization and processing;Agarwal;CICR Technical Bulletin,2003
5. Akpan UG Jimoh A Mohammed AD 2006 Extraction, characterization and modification of castor seed oil Leonardo Journal of Sciences 43 52