Castor bean (Ricinus communisL.)

Author:

Saadaoui Ezzeddine1,Martín José J.2,Tlili Nizar34,Cervantes Emilio2

Affiliation:

1. Regional Station of Gabes - INRGREF; University of Carthage; Tunisia

2. IRNASA-CSIC; Salamanca Spain

3. Faculty of Sciences of Tunis; University Tunis El-Manar; Tunis Tunisia

4. Faculty of Sciences of Gafsa; University of Gafsa; Tunisia

Publisher

John Wiley & Sons, Ltd

Reference100 articles.

1. Physical and nutrient characterization of raw and processed castor (Ricinus communis L.) seeds in Nigeria;Akande;World Journal of Agricultural Sciences,2012

2. In vitro micropropagation through cotyledonary node culture of castor bean (Ricinus communis L.);Alam;Australian Journal of Crop Science,2010

3. Production and characterization of biodiesel from seed oil of castor (Ricinus communis L.) plants;Al-Harbawy;International Journal of Science and Technology,2014

4. Seed yield and oil quality of perennial castor bean in a Mediterranean environment;Anastasi;International Journal of Plant Production,2015

5. FTIR spectroscopic analysis and fuel properties of wild castor (Ricinus communis L.) seed oil;Atiku;Open Science Journal of Analytical Chemistry,2014

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