Rapid review of the front‐of‐pack labelling schemes in Thailand-Reference-Cited by-同舟云学术

Rapid review of the front‐of‐pack labelling schemes in Thailand

Published:2022-08-22 Issue:2 Volume:8 Page:166-184
ISSN:2372-8639
Container-title:World Food Policy
language:en
Short-container-title:World Food Policy

Author:

Suya Inthira¹^ORCID,Lorenzetti Lara²^ORCID,Lebrun Victoria²,Poowanasatien Amphika¹,Jones Alexandra³,Pettigrew Simone³,Bhatia Tazeem⁴,Kantachuvesiri Surasak⁵,Hanbunjerd Krisada⁶,Vijitsoonthornkul Kamolthip⁶,Yuan Mymai¹,Saenyakul Pimpanitta¹,Kowal Paul⁷

Affiliation:

1. Better Health Programme Thailand FHI 360 Bangkok Thailand

2. Global Health and Population Research Department FHI 360 Durham North Carolina USA

3. The George Institute for Global Health University of New South Wales Sydney Australia

4. Diet, Obesity and Healthy Behaviours Directorate, Office of Health Improvement and Disparities Department of Health and Social Care London UK

5. Division of Nephrology, Department of Medicine, Faculty of Medicine Ramathibodi Hospital Mahidol University Bangkok Thailand

6. Division of Non Communicable Diseases Department of Disease Control, Ministry of Public Health Nonthaburi Thailand

7. Better Health Programme, Southeast Asia Singapore

Funder

Foreign, Commonwealth and Development Office

Publisher

Wiley

Subject

General Agricultural and Biological Sciences

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12044

Reference58 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence

3. Bangkok Post. (2021 June 25).Food of Thailand for a future world. Bangkok Post.https://www.bangkokpost.com/business/2138555/food-of-thailand-for-a-future-world

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