Dietary and biomarker estimates of fatty acids and risk of colorectal cancer-Reference-Cited by-同舟云学术

Dietary and biomarker estimates of fatty acids and risk of colorectal cancer

Author:

Hodge Allison M.¹^ORCID,Williamson Elizabeth J.²³,Bassett Julie K.¹,MacInnis Robert J.¹⁴,Giles Graham G.¹⁴,English Dallas R.¹⁴

Affiliation:

1. Cancer Epidemiology Centre; Cancer Council Victoria; Melbourne 3004 Victoria Australia

2. Farr Institute of Health Informatics Research; London NW1 2DA United Kingdom

3. Department of Medical Statistics; London School of Hygiene & Tropical Medicine; London WC1E 7HT United Kingdom

4. Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health; University of Melbourne; Victoria Australia

Funder

National Health and Medical Research Council Australia

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference43 articles.

2. Dietary fatty acids, luminal modifiers, and risk of colorectal cancer;Kato;Int J Cancer,2010

4. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: the fukuoka colorectal cancer study. Cancer;Kimura;Sci,2007

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