Study of gelatin gels and the effect of urea on their formation
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Poly(glycerol sebacate) ‐co‐ poly(ethylene glycol)/Gelatin Hybrid Hydrogels as Biocompatible Biomaterials for Cell Proliferation and Spreading;Macromolecular Bioscience;2021-09-12
2. INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR;Journal of Sensory Studies;1997-03
3. MODELING PROTEIN GELATION AND APPLICATION OF ENTROPY ELASTICITY TO UNDERSTAND PROTEIN GEL PROPERTIES;Journal of Texture Studies;1992-12
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5. Mechanical stability and diffusional resistance of a polymeric gel used for biocatalyst immobilization;Enzyme and Microbial Technology;1990-07
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