Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker

Abstract

AbstractBACKGROUNDValsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker.RESULTSStrain La2 exhibited an obvious inhibitory effect against V. pyri. A colonization assay suggested that strain La2 could complete its life cycle on pear twigs. The symptoms of pear Valsa canker were weakened on detached pear twigs after treatment with strain La2. In addition, VOCs from strain La2 also significantly suppressed mycelial growth in V. pyri. Based on the results of headspace solid‐phase microextraction/gas chromatography–mass spectrometry analysis, six possible VOCs produced by strain La2 were detected, of which 2,4‐di‐tert‐butylphenol and 4‐methyl‐1‐pentanol were the main antagonistic VOCs in terms of their effect on pear Valsa canker in vitro and in vivo. Further results showed that 4‐methyl‐1‐pentanol could destroy the V. pyri hyphal structure and cell membrane integrity. Importantly, the activities of pear defense‐related enzymes (polyphenol oxidase, phenylalanine ammonia lyase and superoxide dismutase) were enhanced after 4‐methyl‐1‐pentanol treatment in pear twigs, suggesting that 4‐methyl‐1‐pentanol might induce a plant disease resistance response.CONCLUSIONAspergillus niger strain La2 and its VOCs 2,4‐di‐tert‐butylphenol and 4‐methyl‐1‐pentanol have potential as novel biocontrol agents of pear Valsa canker. © 2024 Society of Chemical Industry.