Spontaneous asparaginyl deamidation of canine milk lysozyme under mild conditions-Reference-Cited by-同舟云学术

Spontaneous asparaginyl deamidation of canine milk lysozyme under mild conditions

Published:2008-01-23 Issue:1 Volume:72 Page:313-322
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Nonaka Yasuhiro,Aizawa Tomoyasu,Akieda Daisuke,Yasui Masanori,Watanabe Masahiro,Watanabe Nobuhisa,Tanaka Isao,Kamiya Masakatsu,Mizuguchi Mineyuki,Demura Makoto,Kawano Keiichi

Funder

Program for the Promotion of Basic Research Activities for Innovative Biosciences (PROBRAIN)

National Project on Protein Structural and Functional Analyses from the Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Reference42 articles.

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3. The molten globule state of α-lactalbumin;Kuwajima;FASEB J,1996

4. Intermediates in the folding reactions of small proteins;Kim;Annu Rev Biochem,1990

5. Equilibrium and kinetic studies on folding of canine milk lysozyme;Van Dael;Protein Sci,2003

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