Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems-Reference-Cited by-同舟云学术

Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems

Published:2016-04-15 Issue:2 Volume:122 Page:299-303
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

d'Avila Gabriel Biscotto¹,Cardoso Maria das Graças²,Santiago Wilder Douglas²,Rodrigues Leonardo Milani Avelar¹,da Silva Bruno Leuzinger²,Cardoso Rodolfo Romanielo³,Caetano Alex Rodrigues Silva²,de Fátima e Silva Ribeiro Cleusa¹,Nelson David Lee⁴

Affiliation:

1. Department of Food Science; Federal University of Lavras; CP 3037, 37200-000 Lavras MG Brazil

2. Department of Chemistry; Federal University of Lavras; Minas Gerais Brazil

3. Department of Environmental Engineering; Federal University of Lavras; Minas Gerais Brazil

4. Foods Department, Faculty of Pharmacy; Federal University of Minas Gerais; Belo Horizonte MG Brazil

Publisher

Wiley

Subject

Food Science

Reference17 articles.

1. Instituto Brasileiro da Cachaça 2015 Mercado externo, IBRAC, Brasília http://www.ibrac.net/index.php/servicos/estatisticas/mercado-externo

2. Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry;Lachenmeier;J. Chromatogr. A,2006

3. MAPA (Brasil - Ministérioda Agricultura, Pecuária e Abastecimento) 2014 Leis, decretos, etc. Instrução Normativa no. 28, de agosto de 2014, DiárioOficial da União, Brasília, 7 , August

4. Determination of ethyl carbamate in cider spirits by HPLC-FLD;Madrera;Food Control,2009

5. Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (Quercus sp) e recipiente de vidro;Anjos;Quim. Nova,2011

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