Guidelines for inflammation models in mice for food components
Author:
Affiliation:
1. Department of Food Science University of Massachusetts Amherst Amherst Massachusetts USA
2. Department of Kinesiology, Nutrition, and Health Miami University Oxford Ohio USA
Funder
U.S. Department of Agriculture
National Institutes of Health
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.16
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