Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes-Reference-Cited by-同舟云学术

Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

Published:2020-07-19 Issue:9 Volume:8 Page:4822-4830
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Iko Afé Ogouyôm Herbert¹²^ORCID,Assogba Mahunan François²^ORCID,Anihouvi Dona Gildas Hippolyte²³,Boukari Ben‐Sadek²,Douny Caroline¹^ORCID,Kpoclou Yénoukounmè Euloge²,Amoussou Fagla Balbine²,Igout Ahmed⁴,Mahillon Jacques³^ORCID,Anihouvi Victor Bienvenu²^ORCID,Scippo Marie‐Louise¹,Hounhouigan Djidjoho J.²^ORCID

Affiliation:

1. Laboratory of Food Analysis Department of Food Sciences Faculty of Veterinary Medicine Fundamental and Applied Research for Animals and Health (FARAH) Veterinary Public Health University of Liège Liège Belgium

2. Laboratory of Food Sciences School of Nutrition and Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho Cotonou Benin

3. Laboratory of Food and Environmental Microbiology Earth and Life Institute ‐ Applied Microbiology Louvain‐la‐Neuve Belgium

4. Department of Biomedical and Preclinic Sciences Faculty of Medicine University of Liège Liège Belgium

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1763

Reference45 articles.

1. Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types

2. Evaluation of microbial safety and quality of traditional smoked Bonga Shad (Ethmalosa frimbriata) fish from Lagos State, Nigeria;Adeyeye S. A. O.;The Pacific Journal of Science and Technology,2015

3. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

4. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

5. Smoked And frozen fish consumption and marketing channels in the Tamale Metropolis of Ghana

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