Food consumption in the European Union: Main determinants and country differences-Reference-Cited by-同舟云学术

Food consumption in the European Union: Main determinants and country differences

Published:2001 Issue:4 Volume:17 Page:469-488
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Gracia A.,Albisu L.M.

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference46 articles.

1. AgraEurope. ( 1997). European food and drink market. Brussels: AgraEurope.

2. & ( 1998). L'influence des systèmes de distribution sur le choix des consommateurs des produits alimentaires. In (Eds.), Mondialisation et géostrategies agroalimentaires. Montpellier, France: Actes du colloque AIEA2-SFEA.

3. & ( 1995). European food cultures: An exploratory analysis of food related preferences and behaviour in European regions. MAPP working paper 26.

4. ( 1993). Agricultural marketing in Germany. In (Eds.), Food and agribusiness marketing in Europe (pp. 5-35). London: International Business Press.

5. Changes in food consumption patterns in the OECD area

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