Affiliation:
1. College of Food Science and Engineering; Shandong Agricultural University; Tai'an Shandong 271018 China
2. Shandong Taishan Beer Company; Tai'an Shandong 271000 China
Funder
Science and Technology Department of Shandong Province, China
Science and Technology Department of Taian, Shandong Province, China
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Heterogeneity in the structure of water-soluble arabinoxylans in European wheat flours of variable bread-making quality;Cleemput;Cereal Chem,1993
2. Cereal arabinoxylans: advances in structure and physicochemical properties;Izydorczyk;Carbohydr Polym,1995
3. Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)
4. Arabinoxylans and endoxylanases in wheat flour bread-making;Courtin;J Cereal Sci,2002
5. Comparison of the structure and composition of water-soluble pentosans from different wheat-varieties;Izydorczyk;Cereal Chem,1991
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献