Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures-Reference-Cited by-同舟云学术

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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures

Published:2020-02-12 Issue:6 Volume:100 Page:2750-2760
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Morales Julia¹,Bermejo Almudena¹,Besada Cristina¹^ORCID,Navarro Pilar¹,Gil Rebeca¹,Hernando Isabel²^ORCID,Salvador Alejandra¹^ORCID

Affiliation:

1. Postharvest DepartmentInstituto Valenciano de Investigaciones Agrarias Valencia Spain

2. Food Technology DepartmentUniversidad Politécnica de Valencia Valencia Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10307

Reference40 articles.

1. RooseMandWilliamsT.Mandarin variety named ‘Tango’. US Patent Application Nº 11/220 875 11 /220 875 (2007)

2. Postharvest physiological disorders in citrus fruit

3. Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

4. Preharvest factors influencing postharvest quality of tropical and subtropical fruit;Arpaia ML;Hortic Sci,1992

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1. Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins;Journal of Agriculture and Food Research;2024-03

2. How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy;Acta Horticulturae;2023-04

3. Effects of Phytosanitary Irradiation on the Quality and Postharvest Storage Performance of 'Orri' Mandarins;2023

4. Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage;Scientia Horticulturae;2021-11

5. Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage;Agronomy;2021-01-09

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