Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea-Reference-Cited by-同舟云学术

Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea

Published:2020-04-20 Issue:9 Volume:100 Page:3598-3607
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xiao Yue¹,Zhong Kai¹,Bai Jin‐Rong¹,Wu Yan‐Ping¹,Gao Hong¹

Affiliation:

1. College of Biomass Science and Engineering and Healthy Food Evaluation Research CenterSichuan University Chengdu China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10353

Reference31 articles.

1. A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea

2. Fungal community associated with fermentation and storage of Fuzhuan brick-tea

3. Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by E urotium cristatum

4. Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

5. Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

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