Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila-Reference-Cited by-同舟云学术

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Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila

Published:2020-03-27 Issue:8 Volume:100 Page:3456-3464
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Su Lingqia¹²³,Yang Yanan¹²³,Wu Jing¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi China

2. School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of EducationJiangnan University Wuxi China

3. International Joint Laboratory on Food SafetyJiangnan University Wuxi China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10381

Reference34 articles.

1. Purification and Properties of a Maltotetraose- and Maltotriose-Producing Amylase from Chloroflexus aurantiacus

2. Maltotetraose, A New Saccharide of Tertiary Property

3. Effect of pressure on the mechanism of hydrolysis of maltotetraose, maltopentaose, and maltohexose catalyzed by porcine pancreatic α-amylase

4. Continuous production of maltotetraose using immobilizedPseudomonas stutzeri amylase

5. Continuous production of maltotetraose using a dual immobilized enzyme system of maltotetraose-forming amylase and pullulanase

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