Lipid analysis?a 20th century success?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification, fermentation optimization, and biocontrol efficacy of actinomycete YG-5 for the prevention of Alternaria leaf spot disease in star anise;Scientific Reports;2024-08-10
2. Regio- and Stereospecific Analysis of Triacylglycerols—A Brief Overview of the Challenges and the Achievements;Symmetry;2022-01-27
3. Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others;Bailey's Industrial Oil and Fat Products;2020-02-13
4. Evaluation of equations to estimate fat content in soft tissues of carcasses and viscera in sheep based on carbon and nitrogen content;Small Ruminant Research;2019-09
5. Development of NIRS calibrations to estimate fecal composition and nutrient digestibility in beef cattle.;Canadian Journal of Animal Science;2016-10-06
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