The heat capacity of proteins
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry,Structural Biology
Reference28 articles.
1. A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric study
2. Solid model compounds and the thermodynamics of protein unfolding
3. Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding
4. Molecular basis of co-operativity in protein folding
5. Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water
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