Proteins and peptides in water-restricted environments

Author:

Waks Marcel

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Reference70 articles.

1. Some factors in the interpretation of protein denaturation. In: “Advances in Protein Chemistry.” Vol. 14, and (eds.) New York: Academic Press. 1959: 1-63

2. “Proteins.” San Francisco: W. H. Freeman and Co., 1983.

3. Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder

4. Solubilization and insertion into reverse micelles of the major myelin transmembrane proteolipid

5. “Membrane Mimetic Chemistry.” New York: J. Wiley and Sons, 1982.

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