Development and quality evaluation of banana‐rice‐bean porridge as weaning food for older infants and young children-Reference-Cited by-同舟云学术

Development and quality evaluation of banana‐rice‐bean porridge as weaning food for older infants and young children

Published:2020-06-02 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Borbi Makafui A.¹,Dolan Kirk D.¹²^ORCID,Siddiq Muhammad¹^ORCID,Hooper Sharon³,Sami Abdul⁴

Affiliation:

1. Department of Food Science and Human NutritionMichigan State University East Lansing Michigan USA

2. Department of Biosystems and Agricultural EngineeringMichigan State University East Lansing Michigan USA

3. Department of Plant, Soil, and Microbial SciencesMichigan State University East Lansing Michigan USA

4. Food safety DepartmentPunjab Food Authority Lahore Pakistan

Funder

Project GREEEN, Michigan State University

MasterCard Foundation

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.41

Reference27 articles.

1. AACCI (American Associations of Cereal Chemists International). (2012).Approved Methods of Analysis (11th ed.). St. Paul MN U.S.A.: AACC International.

2. Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition

3. Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

4. Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

5. Changes in official methods of analysis;AOAC (Association of Official Analytical Chemists);Journal of the Association of Official Analytical Chemists,1987

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle;Legume Science;2023-03-27

2. Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge;eFood;2023-03-21

3. Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge;AIMS Agriculture and Food;2022

4. Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design;Food Science & Nutrition;2021-11-22