Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats-Reference-Cited by-同舟云学术

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Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats

Published:2005 Issue:9 Volume:85 Page:1505-1512
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Leterme Pascal,García Maria-Fernanda,Londoño Angela-Maria,Rojas Miriam-Gisela,Buldgen André,Souffrant Wolfgang-Bernhard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Historia y Dispersion de los Frutales nativos del Neotropico. CIAT Publications, Cali, Colombia, 655 pp (2002).

2. Pejibaye palm (Bactris gasipaes, Arecaceae): Multi-use potential for the lowland humid tropics

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying;Foods;2023-12-01

2. Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach;International Journal of Food Properties;2022-11-20

3. Chontaduro (Bactris gasipaesKunth);Molecular Mechanisms of Functional Food;2022-10-13

4. A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods;International Journal of Food Properties;2022-09-25

5. The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview;Food Science and Technology;2022

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