Affiliation:
1. College of Engineering South China Agricultural University Guangzhou China
2. Guangdong Laboratory for Lingnan Modern Agriculture Guangzhou China
3. School of Mechanical Engineering Guangdong Ocean University Zhanjiang China
Abstract
AbstractBACKGROUNDThe effective deposition of pesticide droplets on a target leaf surface is critical for decreasing pesticide application rates. The wettability between the target leaf surface and the pesticide spray liquid should be investigated in depth, with the aim of enhancing the adhesion of pesticide solutions. The wetting and deposition behavior of pesticides on target leaves depends on the properties of the liquid and the physical and chemical properties of the leaves. The physical and chemical properties of leaves vary with growth stage. This study aims to investigate the wetting behavior of banana leaf surfaces at different stages.RESULTSThe microstructures and chemical compositions of banana leaf surfaces at different stages were studied using modern methods. The surface structure of banana leaves exhibited a wide variety of characteristics at different growth stages, and the chemical composition changed marginally. The surface free energy (SFE) and polar and non‐polar components of banana leaves at different growth stages were measured by examining the contact angles (CA) of different test solutions on the surface of banana leaves. Previous research has suggested that changes in the CA and SFE correlate with changes in leaf surface wettability. In general, the new upper leaves of banana trees are composed of polar components and exhibit hydrophobicity. Non‐polar components become dominant as the leaf grows. The back surface of banana leaves was non‐polar at all growth stages, with a trend that was opposite to that of the front surface. The critical surface tension of the banana leaf surface at different growth stages ranged from 7.83 to 24.22 mN m−1, thus falling into the category of a low‐energy surface.CONCLUSIONThe surface roughness and chemical characteristics of banana leaves affected the wettability of the leaf surface. Differences in the free energy and the polar and non‐polar components of the leaf surface at were seen at different growth stages. This study provides a favorable reference for the rational control of pesticide spraying parameters and the enhancement of wetting and adhesion of the solution on banana leaf surfaces. © 2023 Society of Chemical Industry.
Funder
National Natural Science Foundation of China
Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams
Subject
Insect Science,Agronomy and Crop Science,General Medicine
Cited by
1 articles.
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