Dietary influences on survival after ovarian cancer
Author:
Publisher
Wiley
Subject
Cancer Research,Oncology
Reference27 articles.
1. Survival among U.S. Women with Invasive Epithelial Ovarian Cancer
2. Ovarian cancer screening in the general population: current status
3. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids
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1. Pre-diagnosis tea and coffee consumption and survival after a diagnosis of ovarian cancer: results from the Ovarian Cancer Association Consortium;British Journal of Cancer;2024-07-18
2. Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review;Current Developments in Nutrition;2024-04
3. Adherence to Sulfur Microbial Diet and Ovarian Cancer Survival: Evidence from a Prospective Cohort Study;Molecular Nutrition & Food Research;2023-10-27
4. Association of Protein Intake with Recurrence and Survival Following Primary Treatment of Ovarian Cancer;The American Journal of Clinical Nutrition;2023-07
5. The association of macronutrient quality and its interactions with energy intake with survival among patients with ovarian cancer: results from a prospective cohort study;The American Journal of Clinical Nutrition;2023-06
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