Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract-Reference-Cited by-同舟云学术

Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

Published:2021-03-27 Issue:6 Volume:9 Page:3048-3058
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Khan Moazzam Rafiq¹,Syed Ayesha¹,Zia Sania¹,Ahmed Waqar¹,Aadil Rana Muhammad¹^ORCID,Manzoor Muhammad Faisal²^ORCID,Inam‐Ur‐Raheem Muhammad¹,Abid Muhammad³,Shabbir Muhammad Asim¹,Qureshi Shahnah¹,Din Ahmad¹,Karrar Emaad⁴^ORCID

Affiliation:

1. National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan

2. School of Food and Biological Engineering Jiangsu University Zhenjiang China

3. Institute of Food and Nutritional Sciences Pir Mehr Ali Shah Arid Agriculture University Rawalpindi Pakistan

4. Department of Food Engineering and Technology Faculty of Engineering and Technology University of Gezira Wad Medani Sudan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2262

Reference44 articles.

1. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

2. Effects of ultrasound treatments on quality of grapefruit juice

3. Thermosonication: a potential technique that influences the quality of grapefruit juice

4. Comparison of Different Preservation Techniques on Quality Storability of Sugarcane Juice

5. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

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