Dietary influences on the development of sucrose acceptability in rats-Reference-Cited by-同舟云学术

Dietary influences on the development of sucrose acceptability in rats

Published:1981-01 Issue:1 Volume:14 Page:19-28
ISSN:0012-1630
Container-title:Developmental Psychobiology
language:en
Short-container-title:Dev. Psychobiol.

Author:

Bertino Mary,Wehmer Francine

Publisher

Wiley

Subject

Behavioral Neuroscience,Developmental Biology,Developmental Neuroscience,Developmental and Educational Psychology

Reference23 articles.

1. Saccharine preference in satiated and deprived rats.

2. Postingestive modulation of the sweetness preference gradient in the rat.

3. Obesity: Absence of Satiety Aversion to Sucrose

4. and (1977). Nutrient factors as determinants of sucrose ingestion. In (ed.), Taste and Development: The Genesis of Sweet Preference. Bethesda, Maryland: DHEW Publication No. (NIH)77-1068. Pp. 330-334.

5. A model for the control of ingestion.

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