Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom ( Agaricus bisporus )-Reference-Cited by-同舟云学术

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom ( Agaricus bisporus )

Published:2019-03-25 Issue:4 Volume:7 Page:1520-1528
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nasiri Mahshid¹,Barzegar Mohsen¹^ORCID,Sahari Mohammad Ali¹^ORCID,Niakousari Mehrdad²^ORCID

Affiliation:

1. Faculty of Agriculture, Department of Food Science and Technology Tarbiat Modares University Tehran Iran

2. Faculty of Agriculture, Department of Food Science and Technology Shiraz University Shiraz Iran

Funder

Tarbiat Modares University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1000

Reference52 articles.

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2. Using safe alternatives for controlling postharvest decay, maintaining quality of Crimson seedless grape;Abd El Wahab W. A.;World Applied Sciences Journal,2014

3. Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape

4. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

5. The effect of some natural compounds in shelf‐life and quality of pear fruit (Esfahan Shah Mive cultivar);Alikhani M.;Journal of Agricultural Sciences and Natural Resources,2009

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