Identification of acrolein metabolites in human buccal cells, blood, and urine after consumption of commercial fried food-Reference-Cited by-同舟云学术

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Identification of acrolein metabolites in human buccal cells, blood, and urine after consumption of commercial fried food

Published:2019-04 Issue:5 Volume:7 Page:1668-1676
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Tse‐Wen¹,Liu Jin‐Hui¹,Tsou Han‐Hsing²,Liu Tsung‐Yun¹²,Wang Hsiang‐Tsui³^ORCID

Affiliation:

1. Institute of Food Safety and Health Risk Assessment National Yang‐Ming University Taipei Taiwan

2. Institute of Environmental and Occupational Health Sciences National Yang‐Ming University Taipei Taiwan

3. Department of Pharmacology National Yang‐Ming University Taipei Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1001

Reference52 articles.

1. Toxicology and risk assessment of acrolein in food

2. Acrolein—an α,ß-Unsaturated Aldehyde: A Review of Oral Cavity Exposure and Oral Pathology Effects

3. Formation of acrolein from various amino-acids and polyamines under degradation at 100°C

4. Acrolein Exposure in U.S. Tobacco Smokers and Non-Tobacco Users: NHANES 2005–2006

5. A comparative 90-day toxicity study of allyl acetate, allyl alcohol and acrolein

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1. How renal toxins respond to renal function deterioration and oral toxic adsorbent in pH‐controlled releasing capsule;Environmental Toxicology;2024-04-04

2. Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extension;Food & Function;2024

3. Elimination of Acrolein by Disodium 5′-Guanylate or Disodium 5′-Inosinate at High Temperature and Its Application in Roasted Pork Patty;Journal of Agricultural and Food Chemistry;2023-12-11

4. Acrolein: formation, health hazards and its controlling by dietary polyphenols;Critical Reviews in Food Science and Nutrition;2023-05-19

5. Diet as a Source of Acrolein: Molecular Basis of Aldehyde Biological Activity in Diabetes and Digestive System Diseases;International Journal of Molecular Sciences;2023-03-31

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