Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria-Reference-Cited by-同舟云学术

Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria

Published:2016-08-05 Issue:3 Volume:5 Page:454-465
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rumjuankiat Kittaporn¹,Keawsompong Suttipun¹²,Nitisinprasert Sunee¹²

Affiliation:

1. Specialized Research Unit: Prebiotics and Probiotics for Health; Faculty of Agro-Industry; Department of Biotechnology; Kasetsart University; Bangkok Thailand

2. Center for Advanced Studies for Agriculture and Food; Kasetsart University Institute for Advanced Studies; Kasetsart University; Bangkok Thailand

Publisher

Wiley

Subject

Food Science

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