Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars-Reference-Cited by-同舟云学术

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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

Published:2012-09-25 Issue:5 Volume:93 Page:1233-1241
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kaufman Rhett C¹,Herald Thomas J¹,Bean Scott R¹,Wilson Jeff D¹,Tuinstra Mitch R²

Affiliation:

1. USDA-ARS CGAHR; Manhattan; KS; 66502; USA

2. Department of Agronomy; Purdue University; West Lafayette IN; 47907; USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. FAOSTAT data [online]. Available: http://faostat.fao.org [15 April 2011]

2. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004

3. Condensed tannins in horse bean seeds: chemical structure and apparent effects on poultry;Martin-Tanguy;J Sci Food Agric,1977

4. Determination of protein in tannin-protein precipitates;Hagerman;J Agric Food Chem,1980

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